Menu

Chato murcian Pork croquette with Tallante fresh goat milk

3.00 €

Crystal bread, iberian pork, tartar sauce and smoked sardine

5,50 €

Tempura avocado quarter with garlic and almond sauce and sardine

6.00 €

Crispy pig skin, cod mush and cod guts

6.00 €

Roasted pepper, onion and eggplant and roasted veggie cream

14.50 €

«Ensaladilla» (potato and mayo salad) with grilled croaker green beans, peppermint and lemon

15.50 €

Cured sea bass carpaccio, almond, coriander and plum

22.00 €

Shrimp tartar, carrot marinade and carrot pickle

22.00 €

Cottage cheese, chard and pistachio pesto, and roasted asparagus

18.50 €

Fire-roasted «rebozuelos» mushrooms, egg yolk and heritage pork pancetta

24.50 €

Fried eggs with foie, truffle and boletus

18.00 €

Pig´s trotters and octopus meatballs, parsnip purée and peppermint

17.00 €

Grilled pork «Secreto» (Marbeled por cut), celeriac purée with paprika bread crumbs

18.50 €

Grilled aged beef entrecôte with fried peppers

S.P.

Lamb, roasted apple purée and glazed onions and potatoes

21.50 €

Grilled turbot, potato and lemon purée with mangetout peas and grilled vegetables

S.P.

Croaker, «ibérico» beurre blanc and grilled green beans

23.00 €

Grilled aged sea bass with garlic and Jerez vinegar sauce

S.P.

Flambé fried milk and nougat ice cream

8.00 €

Coffee and cottage cheese millefeuille

7.00 €

Sabayon, figs, cherries and dairy ice cream

8.00 €

Crème caramel with meringue

8.00 €

Baked Ruperto blue cheesecake

7.00 €

Bread and oil service

2.30€