ABOLENGO

ABOLENGO: «Heritage from your grandparents»

This menu pays tribute to our gastronomic roots and rich history. You will discover flavors and textures that define our culinary heritage in every bite.

Murcian Chato Pork croquette with Tallante fresh goat milk

Crispy pig skin, cod mush and «Cuquillo» olive powder

Murciano-Granaino goat kid paté, cucumber pickle and soy

Shrimp tartar, carrot marinade and carrot pickle

Roasted white asparagus, «pil pil» sauce, cocochas and dried roe

Grilled artichoke, meat broth, pine and black truffle

Croaker, cured murcian Chato Pork beurre blanc and grilled green beans

Kid goat sweetbread, wild mushroom and rosemary purée

Strawberry marinade and chantilly Oloroso wine

Crispy «paparajote»

Coffee and cottage cheese millefeuille

Antonio Moreno bread and Almazara Deortegas Yecla oil service

PVP: 65€ (Taxes included, drink not included). Wine pairing optional: +45€

*Our Tasting Menu will only be available with prior reservation and is served exclusively inside the restaurant, where every detail is designed to offer you an unforgettable dining experience. We invite you to book to enjoy this exclusive dining experience.

**To enjoy this experience, the Tasting Menu is only available for the entire table and in the following hours as its expected duration of 2 hourss:

• Lunch: 2 p.m. (except Saturdays).
• Dinner: 9 p.m.