TASTING MENU
ABOLENGO
ABOLENGO: «Heritage from your grandparents»
This menu pays tribute to our gastronomic roots and rich history. You will discover flavors and textures that define our culinary heritage in every bite.
Pork croquette with Tallante fresh goat milk
Crispy pig skin, cod mush and cod guts
Murciano-Granaino goat kid paté, cucumber pickle and soy
Shrimp tartar, carrot marinade and carrot pickle
Grilled green peas, egg yolk and jalapeño gazpacho
Grilled artichoke, meat broth, pine and black truffle
Croaker, «ibérico» beurre blanc and grilled green beans
Rabbit stew with beans and «portobello» mushrooms
Pumpkin crème brûlée with Tallante fresh goat milk
Crispy «papsarajote»
Coffee and cottage cheese millefeuille
Antonio Moreno bread and Almazara Deortegas Yecla oil service
PVP: 65€ (Taxes included, drink not included). Wine pairing optional: +45€
*Our Tasting Menu will only be available with prior reservation and is served exclusively inside the restaurant, where every detail is designed to offer you an unforgettable dining experience. We invite you to book to enjoy this exclusive dining experience.
**To enjoy this experience, the Tasting Menu is only available for the entire table and in the following hours as its expected duration of 2 hourss:
- Lunch: 2 p.m. (except Saturdays).
- Dinner: 9 p.m.

